Food Critics or Bloggers?

I was reading an article on TIME.com about the Decline of Food Critics. It briefly talks about how the newspaper industry is having to let go the food critics of the paper. Some things they attribute to this need is falling subsciptions and bloggers and opinion websites.

On to this Friday's question: Do you put more trust in a food critic or a food blog?

In my opinion, food critics have a definite place in this world. They are the ones with the respect, experience and reputation to make the final call about restaurants. They understand the nuances of food preparation, presentation and service. Bloggers have a valid role as well, more or less to uphold or challenge the critics reviews.


But, what do you think? Leave your thoughts in the comments below.

Have a great rest of the weekend and happy brunching!
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